Harmony Hearth Bakery – Iron Mountain, MI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (906) 828-1396 to check today's hours. Know the hours? Send them to us.

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1042 Carpenter Ave, Iron Mountain, MI 49801

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Address1042 Carpenter Ave, Iron Mountain, MI 49801

Phone(906) 828-1396

StyleArtisan bread bakery

CountyDickinson County

Time zoneCentral Time

About Harmony Hearth Bakery

Harmony Hearth Bakery serves Iron Mountain from 1042 Carpenter Ave, close to the center of Iron Mountain.

Iron Mountain has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,505 residents. The closest neighbour on our map is The Velveteen Cake Co., 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Iron Mountain open in the early morning, but phoning (906) 828-1396 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Iron Mountain	5
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.